Sauce Robert

Sauce Robert, a classic French sauce, is known for its robust flavors and is often paired with grilled or roasted pork dishes. This sauce features a delightful combination of onions, mustard, and vinegar, creating a tangy and savory accompaniment. 

Ingredients

• 2 tablespoons / 28 g unsalted butter
• 1/2 cup / 65 g finely chopped onions
• 1/4 cup / 60 ml white wine vinegar
• 1/4 cup / 60 ml white wine
• 1/4 cup / 60 ml chicken or veal stock (learn how to make it yourself here)
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Prepare Your Ingredients: Start by having all your ingredients measured and ready. This sauce comes together quickly, so it's important to be well-prepared.
2. Sauté the Onions: In a saucepan, melt the butter over medium heat. Add the finely chopped onions and sauté until they become soft and translucent, but avoid browning them. This should take about 5-7 minutes.
3. Add the Vinegar: Pour the white wine vinegar into the saucepan with the sautéed onions. Allow it to simmer and reduce by half. This step concentrates the vinegar's flavors and ensures a balanced taste.
4. Incorporate Wine and Stock: Add the white wine and chicken or veal stock to the pan. Continue to simmer the mixture for about 5-7 minutes until it reduces and thickens.
5. Whisk in Mustard and Sugar: Whisk in the Dijon mustard and sugar, ensuring that they are fully incorporated into the sauce. This combination adds a tangy and savory depth of flavor to the sauce.
6. Simmer and Thicken: Allow the sauce to simmer gently for another 5-7 minutes, until it reaches your desired consistency. Stir occasionally and make sure the sauce thickens and coats the back of a spoon.
7. Season with Salt and Pepper: Season the Sauce Robert with salt and black pepper to taste. Adjust the seasoning according to your preferences.
8. Serve: Your Sauce Robert is now ready to accompany your roasted or grilled pork dishes. It can also pair well with other meats or even grilled vegetables.
9. Garnish (Optional): To add a touch of color and freshness, you can garnish the sauce with chopped fresh parsley before serving.

Sauce Robert is a delightful addition to your culinary repertoire and elevates your meat dishes with its robust, tangy flavor. Enjoy experimenting with this classic French sauce in your recipes!