Avocado Chocolate Mousse

Ingredients

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup milk or non-dairy alternative
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: fresh berries, chopped nuts, shredded coconut

Instructions

1. Scoop the avocado flesh into a blender or food processor.
2. Add cocoa powder, honey or maple syrup, milk, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Divide into serving cups and refrigerate for at least 30 minutes.
5. Garnish with your favorite toppings before serving. Delight in this guilt-free chocolatey treat!